What Is Einkorn?
Einkorn is an ancient grain. Humans have eaten it for more than 12,000 years. It was one of the first grains introduced into agriculture in the Fertile Crescent, and archaeologists believe that the first loaves of bread were made with it. Unlike most other grains, it hasn't been genetically modified or changed by humans. It's as pure today as it was during the Neolithic Age when people first began to eat it. Einkorn has a weak gluten making it easier to digest.

Jovial Sourdough Crackers are naturally leavened with an einkorn sourdough starter, following a slow 24-hour process without the use of commercial yeast or artificial leavening. By combining the traditional sourdough method with einkorn, nature’s original wheat, we’ve crafted the most delicious, nutritious, and easily digestible wheat cracker around. Einkorn is pure and unaltered, just as nature intended—so enjoy every bite!