The World's Most Ancient Grain
Not only is einkorn historically fascinating, but its gluten is also easy to digest and it tastes delicious.
The World's Most Ancient Grain
Not only is einkorn historically fascinating, but its gluten is also easy to digest and it tastes delicious.
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A Good Gluten
Einkorn's gluten is very weak, but it's about more than that: it's also a matter of genetic purity.
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A Unique Baking Experience
The gluten in einkorn is quite different than gluten in modern wheat. Read these tips and tricks before baking with einkorn.
