Flour

What Are the Benefits of Baking With Einkorn Flour? 
Easier to Digest Einkorn flour has 30% less starch than flour made from modern wheat. It also contains less gluten than modern making it easier to digest even if you suffer from gluten sensitivity.
Rich in Antioxidants Einkorn is rich in crucial antioxidants like lutein and carotenoids. These natural antioxidants are important for minimizing inflammation.
Packed with Vitamins and Minerals Einkorn grain has significantly higher levels of potassium, iron and zinc. It's also packed with plenty of vitamin A, vitamin B6 and thiamine as an added bonus.
Less Exposure to Dangerous Chemicals Einkorn flour isn't bleached or bromated. In fact, it’s USDA Organic certified, NON GMO and certified free of glyphosate by The Detox Project.

  • Organic Einkorn All-Purpose Flour 10 lb.
    Slice of lemon cake made with organic einkorn flour on a plate with a fork, cake and yellow tulips soft focus behind
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  • Organic Einkorn All-Purpose Flour 2 lb.
    Top-down Margherita pizza made with einkorn flour, melted mozzarella and fresh basil on a wooden board
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  • Organic Einkorn Whole Wheat Flour 2 lb.
    Hands holding a round whole-grain einkorn boule with scored crust and a flour-dusted spiral pattern
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  • Front view of Einkorn sourdough starter jar showing labeled glass jar with heirloom starter on white background
    Front view of Einkorn Sourdough Starter jar on a wooden board with blurred sourdough bread behind
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  • Angled view of Einkorn Sourdough Kit with digital scale, crusty loaf, flour bags, and ribboned gift box on white countertop
    Close up of two Einkorn sourdough loaves showing crust and scoring on a wire cooling rack
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