EINKORN, the cookbook
Einkorn: Recipes for Nature's Original Wheat, written by our founder Carla Bartolucci, is one of the first cookbooks dedicated to einkorn, one of the oldest and most nutritious grains in the world. As a pioneer growing and baking einkorn, Carla shares her expertise through a variety of delicious recipes that highlight the grain's unique flavor and health benefits. With a focus on simple, wholesome ingredients, she offers ways to incorporate einkorn into everyday cooking and baking.
"This cookbook is a celebration of our return to real food, to better health, and to eating foods that are naturally delicious and good for us."
- Carla
Order your copy today for just $18.75
-
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity.
-
Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma and digestive problems—to eat wheat without symptoms.
Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain.
-
Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and butter Sweet Potato Rolls.
This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential.
EINKORN A Look Inside the Cookbook
With eighty-five beautiful color photographs, Einkorn will introduce you to a delicious ancient grain that can transform the way you eat for the better by adding more nutrition and flavor to the foods you love.