I simply love this cookbook, from the introduction of the author Ms. Carla to her studies and explanations and all the way to the recipes are mirrors of her passion to help and deliver the value of wellness and healthy lifestyle through food. I have lots of cookbook but I rarely even turn their pages over. It's a turn off to me when the recipe calls for an ingredient that's not usually found in a typical/normal kitchen. However, this one is simply and easy. Just buy Jovial products and one can start baking or cooking healthy breads, dishes and even desserts. As soon as I got the book, I immediately used it even though I already baked a lot of goodies from the Jovial website recipes.

The cook book begins with a delightful background story of the authors. Eikorn flour is different to work with than modern flours. This cookbook details the differences and provides easy to follow recipes. I’ve been impressed with the many of recipes I’ve made.

I read the book cover to cover and have already made the brownies, which are delicious. I’m only using whole wheat einkorn flour, and the book walks you through how to make the all-purpose to whole wheat swap.

I love the variety of recipes in the book, as well as the intro and history of einkorn. Knowing einkorn can be tricker to bake with, I love having the book to bypass any guess work and get straight to good recipes.

I'm so happy I decided to purchase this incredible cookbook! Carla did a fantastic job creating it and I've really enjoyed all the history behind Einkorn, as well as all the helpful tips shared throughout the book.

The slow-fermented belgian waffles were a big hit with my family! I loved the sprouted einkorn tabbouleh! I'm really looking forward to making the soft German pretzels this weekend!

Thank you for this precious gem of a cookbook!