Einkorn the Cookbook

We’ve really enjoyed switching to einkorn flour and we are now using the Einkorn Cookbook. When my husband started making sourdough bread, we wanted to focus on healthier, more wholesome ingredients, and einkorn has been a great fit.

I have made at least half the recipes in this book and they are all fantastic. I make ten batches of bread and pizza a week. The bagels, cinnamon rolls and pancakes are also fantastic. The various pie crust recipes are great. I tried another brand's Einkorn flour once and it was not as tasty at the Jovial flour. I have never used a cookbook more than I use the Jovial cookbook. They obviously put a lot of testing into their recipes. I have made every mistake in the 15 years I have been making bread and it's hard to mess this up. If you over ferment it's fine. If you park it in the fridge for a few days, it's fine. Relax and have fun making delicious food.