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  • Organic Einkorn All-Purpose Flour 2 lb.
  • Organic Einkorn All-Purpose Flour 2 lb.
  • Organic Einkorn All-Purpose Flour 2 lb.
  • Organic Einkorn All-Purpose Flour 2 lb.
  • Organic Einkorn All-Purpose Flour 2 lb.
  • Organic Einkorn All-Purpose Flour 2 lb.

Organic Einkorn All-Purpose Flour 2 lb.

2 lb
5.0
Rated 5.0 out of 5 stars
143 Reviews
Regular price $10.59
Unit price per


Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten. Bake beautiful bread, cakes, muffins, and cookies with Jovial’s Organic Einkorn Flour—it’s much easier to work with than gluten free flour.
Details

  • Higher in protein, B vitamins, carotenoids, and essential & trace minerals
  • Lower in starch and carbohydrates
  • Tastes even better than modern wheat
  • Certified Glyphosate Free
  • Einkorn contains gluten and is not suitable for celiacs

Ingredients

Organic Einkorn Flour. Contains Wheat.

Nutritional information
  • Serving Size 1/4 cup (30g)
  • Calories Per Serving 100
  • Total Fat 0.5g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 20g
  • Dietary Fiber 2g
  • Total Sugars 0g
  • Protein 2g
  • Vitamin D 0mcg
  • Calcium 0mg
  • Iron 0.5mg
  • Potassium 60mg
  • Manganese 0.68mg
  • Selenium 19.8mcg
Allergen Info

Contains wheat.

Allergen produced on the same line:
Soy


Allergen present in the facility:
Wheat, Soy


Allergen not present in the facility: 

Peanuts, Tree Nuts, Sesame, Milk, Eggs, Fish, Shellfish

View all allergen info here

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The Story of Jovial and Einkorn

When Carla and Rodolfo had the idea of growing einkorn wheat, there was very little of this grain being cultivated worldwide, so they had to coordinate the farming themselves. Their search led us to this farm, where they had been growing ancient varieties of oats, barley, emmer, lentils, and chick peas for over thirty years. They had never planted einkorn before, and now, only a few years later, we are working together on this project in a perfect partnership committed not only to what we are growing, but how we grow it.

Learn More

Recipes

5.0
Rated 5.0 out of 5 stars
Based on 143 reviews
Total 5 star reviews: 139 Total 4 star reviews: 3 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
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143 reviews
  • DM
    Dinah M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Best flour

    I love the bagels cooked in this flour. My son in law grew up on east coast and claims these bagels are the best!

    Was this helpful?
  • R
    Rachel
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Most amazing flour ever!

    I've been using Einkorn flour since January of this year. I wanted to make sourdough and i wanted clean, organic, NonGMO flour for my family to eat. It took me a little to get used to the lower gluten content and learn the way it works up. I also make pizza dough! I recommend this flour to all of my friends.

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  • JG
    Jaime G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 hours ago
    Amazing flour!

    I was looking for an organic alternative to traditional wheat, and this definitely does the job! It's so delicious and works wonderfully for sourdough and other baked goods. It's very flavorful and easy to work with.

    Was this helpful?
  • BA
    Beverly A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Best flour ever

    This flour has changed how I bake! My daughter is highly allergic to all gluten but can eat this no problem! I love making my family health food and this is a game changer!

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  • KR
    Kathleen R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Finally a flour that works for baking and is safe for the family

    We run a GF household because of allergies- and this is the one flour that has the right type of grain to be made into all of our favorite baked or coated recipes.

    Was this helpful?