Organic Einkorn All-Purpose Flour 10 lb.
Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. All Purpose is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour—it’s much easier to work with than gluten free flour.
Details
Ingredients
Nutritional information
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Serving Size 1/4 cup (30g)
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Calories Per Serving 100
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Total Fat 0.5g
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Saturated Fat 0g
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Trans Fat 0g
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Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrate 20g
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Dietary Fiber 2g
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Total Sugars 0g
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Protein 4g
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Vitamin D 0mcg
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Calcium 8mg
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Iron 0.5mg
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Potassium 60mg
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Manganese 0.68mg
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Selenium 19.8mcg
Allergen Info
- DMDeborah M.Verified BuyerRated 5 out of 5 stars1 week agoWonderful bread from this flour. I cannot believe I did it!
I made the Boule from the Einkorn recipe book. Wow!! It looks and tastes amazing. It is such a joy to make. I call it Bible bread. It only has flour, water and salt as ingredients, the way bread was intended to be.
It looks amazing. The color of the red has a pale yellow tone to it and it’s crumb is great.
I have not baked before and I’m proud that I was able to make something like this by my own hands.
After my initial success, I tried the braided egg bread.
Who knew I was a baker! It came out beautiful and my family loves it.
I keep my starter lively and I make a couple of loaves per week. I I cut the loaves into thirds and then I freeze them so I can pull one out to defrost as needed.
I feel very good feeding my family this heirloom grain made with the best quality ingredients.
A winner for sure. I’m going to try to make the iron corn sourdough crackers next from the recipe book.
Jovial Foods, Inc3 hours agoThanks for sharing your pictures!
- HBHilo B.Verified BuyerRated 5 out of 5 stars1 week agoFresh and Tasty
This was my first experience with buying einkorn AP flour and I wasn’t disappointed. The flavor was fresh and nutty. Baked goods came out a beautiful yellow color.
- PPamelaVerified BuyerRated 5 out of 5 stars1 month agoEinkorn changed my life
After years of struggling with a gluten intolerance einkorn came to the rescue. i was skeptical at first but I can say that this flour causes no bloating or any other GI distress. If you're a fellow endometriosis girlie, give this a try. Seriously!
- TNTina n.Verified BuyerRated 5 out of 5 stars1 month agoThis is the best flour I’ve ever baked with and so gentle on my stomach!
Bread, waffles, pie crust, cinnamon rolls, cakes, pancakes, we just live the texture and taste! We have the jovial cookbook too
- SESile E.Verified BuyerRated 5 out of 5 stars1 month agoFlour!
I use this for all my white flour needs - bread, biscuits, sauces, cakes, muffins etc. I don't know what I would do without it. It sits on my counter because I use it so often. I love it's yellow tinge. Whenever I have to use ordinary wheat flour I'm shocked at how white it is.