What Are the Benefits of Baking With Einkorn Flour? 
Easier to Digest Einkorn flour has roughly 30% more protein and 30% less starch than flour made from modern wheat. It also contains less gluten than modern making it easier to digest even if you suffer from gluten sensitivity.
Rich in Antioxidants Einkorn is rich in crucial antioxidants like lutein and carotenoids. These natural antioxidants are important for minimizing inflammation.
Packed with Vitamins and Minerals Einkorn grain has significantly higher levels of potassium, iron and zinc. It's also packed with plenty of vitamin A, vitamin B6 and thiamine as an added bonus.
Less Exposure to Dangerous Chemicals Einkorn flour isn't bleached or bromated. In fact, it’s USDA Organic certified, NON GMO and certified free of glyphosate by The Detox Project.

Our brown rice pasta is made in Tuscany, where we press the pasta through bronze dies for a coarse texture, adhering to traditional methods our pasta artisans have been using for generations. This allows sauces and oils to better grip or coat the pasta. We also slow dry the pasta at a low temperature for superior flavor. We know that this attention to detail and these Old World techniques preserve quality and superior taste and texture.

We’ve made it our goal to produce products that so closely match the feel of traditional pasta that anyone, whether gluten free or not, is sure to enjoy them.