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Organic Italian Crushed Tomatoes
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Close-up of Organic Italian crushed tomatoes in a ladle showcasing chunky texture over a pot
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Front view of a glass jar of Organic Italian Crushed Tomatoes showcasing crushed tomato texture with white background
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Three bowls of organic Italian crushed tomatoes showing chunky and smooth textures on a white table with a serving spoon
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Lasagna slice layered with tomato sauce served on a white plate
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Close-up of organic crushed tomatoes in a glass bowl showing thick texture with ripe tomatoes blurred in the background
Organic Italian Crushed Tomatoes
Grown on small family farms in Italy, our tomatoes are harvested when very ripe, so they are naturally sweet and delicious with no additives or salt. Tomatoes are packed in glass jars, the purest packaging available, just like home canning of garden tomatoes, but without all the work. Enjoy a great Italian tomato year round!
Details
Ingredients
Nutritional information
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Serving Size 1/4 Cup (61g)
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Calories Per Serving 20
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Total Fat 0g
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Saturated Fat 0g
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Trans Fat 0g
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Sodium 20mg
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Total Carbohydrate 4g
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Dietary Fiber 1g
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Total Sugars 3g
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Includes 0g Added Sugars
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Protein 1g
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Iron 0.3mg
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Potassium 240mg
Allergen Info
- CKcarrie K.Verified BuyerRated 5 out of 5 stars4 months agoGreat for Cajun, Mexican or Italian cooking!
I use it for my jambalaya, Mexican rice, and spaghetti sauce!
- ABAnn B.Verified BuyerRated 5 out of 5 stars1 year agoLike home canned
I love the glass jars that preserve the tomato taste. No off taste from cans, just fresh tomatoes, even the smell when you open the jar is amazing.
- TSTwila S.Verified BuyerRated 5 out of 5 stars1 week agoGreat Product
Appreciate the fact that these are only organic tomatoes in glass jars! No citric acid, no salt, no added sugar. Will definitely continue to purchase.
- TMTina M. W.Verified BuyerRated 5 out of 5 stars2 weeks agoTasty tomatoes!
I added this to my meat sauce with fresh onions & garlic and it came out delicious! I wish I had bought a few jars to make a larger batch. I did puree it before adding to my meat as my son likes a smoother sauce.
- DVDina V.Verified BuyerRated 5 out of 5 stars1 month agoGlass is best!
I use these tomatoes for chili and other soups. The acidity from tomatoes doesn't mess with the glass.