Grain Free Goodness
Cassava Pasta offers a way to enjoy many of your beloved meals without the side effects of consuming grains. Jovial Foods' Cassava Pasta pairs perfectly with your favorite pasta sauces to create a tasty, nutritious and satisfying meal that aligns with your dietary preferences and restrictions.
Why Choose Cassava Pasta? Cassava flour pasta is rich in fiber, with four grams of fiber per two-ounce serving. It's free of grain, which may help reduce inflammation, digestive problems and high blood sugar. Cassava pasta is a good source of niacin, riboflavin, thiamine and vitamin C. The fiber helps you feel full longer, which may reduce snacking after meals. Cassava Pasta is lower in fat and calorie density compared to other wheat alternatives, and it plays a strong role in a healthy diet. Choose from five shapes of cassava pasta, including
● Spaghetti
● Penne
● Orzo
● Fusilli
● Elbows
Where Does Our Cassava Flour Pasta Come From?
Our Cassava Pasta is crafted in Italy by experienced pasta makers who use 100-year-old techniques. This grain-free pasta cooks al dente and tastes delicious in all of your favorite recipes. Cassava flour pasta is free of grains and contains no gluten, making it a wise choice for anyone with gluten intolerance, wheat allergies or Celiac disease. It's created and packed in a dedicated gluten free facility. READ MORE
Cassava Pasta offers a way to enjoy many of your beloved meals without the side effects of consuming grains. Jovial Foods' Cassava Pasta pairs perfectly with your favorite pasta sauces to create a tasty, nutritious and satisfying meal that aligns with your dietary preferences and restrictions.
Why Choose Cassava Pasta? Cassava flour pasta is rich in fiber, with four grams of fiber per two-ounce serving. It's free of grain, which may help reduce inflammation, digestive problems and high blood sugar. Cassava pasta is a good source of niacin, riboflavin, thiamine and vitamin C. The fiber helps you feel full longer, which may reduce snacking after meals. Cassava Pasta is lower in fat and calorie density compared to other wheat alternatives, and it plays a strong role in a healthy diet. Choose from five shapes of cassava pasta, including
● Spaghetti
● Penne
● Orzo
● Fusilli
● Elbows
Where Does Our Cassava Flour Pasta Come From?
Our Cassava Pasta is crafted in Italy by experienced pasta makers who use 100-year-old techniques. This grain-free pasta cooks al dente and tastes delicious in all of your favorite recipes. Cassava flour pasta is free of grains and contains no gluten, making it a wise choice for anyone with gluten intolerance, wheat allergies or Celiac disease. It's created and packed in a dedicated gluten free facility. READ MORE
