Our brown rice pasta is made in Tuscany, where we press the pasta through bronze dies for a coarse texture, adhering to traditional methods our pasta artisans have been using for generations. This allows sauces and oils to better grip or coat the pasta. We also slow dry the pasta at a low temperature for superior flavor. We know that this attention to detail and these Old World techniques preserve quality and superior taste and texture.

We’ve made it our goal to produce products that so closely match the feel of traditional pasta that anyone, whether gluten free or not, is sure to enjoy them.