Linguine with Easy Seafood Bouillabaisse

If you enjoy shellfish and seafood, here is quick way to prepare a bouillabaisse sauce that you can prepare in less than 30 minutes. We love how the tomato broth flavors the einkorn linguine.

Instructions

1. Sauté oil, leeks, celery, garlic and parsley on low heat for 3 minutes. Add tomatoes, bay leaves and salt to taste. Cook for 10 minutes.
2. Add calamari to the sauce & cook uncovered with salt to taste for 7 minutes.
3. Scrub mussels and clams with a brush. Cut fish filets in 2 inch pieces.
4. Add the clams, mussels, shrimp & fish to skillet, let come to a boil. Cover and simmer on medium low heat for 7 minutes. Cook pasta according to package directions.
5. Serve pasta in individual bowls with seafood sauce ladled on top.