Baked Cannellini Beans

Serves 6

Instructions

1. Preheat the oven to 400°F
2. In a large skillet, sauté the oil, onion, garlic, 1 tablespoon of parsley, marjoram, oregano, savory, and thyme on medium-low heat for 3 minutes, until the onions begin to soften.
3. Add the tomatoes and salt and simmer on low heat for 5 minutes.
4. Stir in the beans and half of the cheeses.
5. Transfer the beans to a 9 x 13-inch baking dish and top with the remaining cheeses. Sprinkle the remaining tablespoon of parsley on top.
6. Bake for 20 minutes until the cheese browns lightly.
7. Let the dish cool for 10 minutes before serving.