Tomato-Braised Yellow Wax Beans Recipe

Serves 6

Instructions

1. In a large skillet, bring 5 cups of water to a boil. Add the beans and blanch for 5 minutes. Drain the beans and set aside.
2. In the same skillet, sauté the oil, onion, and carrot on medium-low heat for 2 minutes. Add the tomatoes and salt.
3. Gently stir in the beans and cook over medium heat for 5 minutes. Add the water to skillet.
4. Lower the heat and cook until the beans are soft, about 20 minutes. The cooking time will depend on how fresh your beans are.
5. Let stand at room temperature for 5 minutes, then serve. This dish is also really delicious cold.