


Makes ¾ cup
Instructions
- In a medium bowl, whisk together the oil, sour cream, vinegar or lemon juice, salt and herbs.
- Transfer the dressing to the container of a hand blender and blend on high for 45 seconds and serve immediately.
- To emulsify the dressing, place the container in the refrigerator for 1 hour. Blend again on high for 45 seconds until smooth and creamy.
- Store in the refrigerator for up to 3 days.