Sourdough Spaghetti with Tomato Cream Sauce
Ingredients
Rich, creamy, and full of flavor, this Tomato Cream Sauce with Bionaturae Sourdough Spaghetti is a cozy, satisfying dish for any night of the week. The velvety sauce, with its hint of basil and oregano, perfectly complements the unique tang of sourdough pasta.
Instructions
- Cook pasta according to packaging instructions. Stir frequently.
- Using a saucepan, heat olive oil over medium heat. Add diced onion and cook for about 5 minutes, until translucent. Stirring slowly, add garlic to the pan, and cook for about a minute.
- Add the undrained tomatoes, basil, oregano, salt, and pepper. Stir to combine and bring to a boil. Continue boiling until most of the liquid evaporates, about 5 minutes.
- Remove from the heat. Pour in cream and butter; stir to combine.
- Return to the stove and simmer over low heat for 5 more minutes.
- Toss with cooked pasta and serve.