Sourdough Fusilli with Butter & Sage

Sourdough Fusilli with Butter & Sage is a delicious and sophisticated recipe that will impress your family and friends. This dish combines the tangy taste of sourdough with the richness of butter and the earthy aroma of sage, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you are a seasoned chef or a home cook looking to try something new, this recipe is sure to become a favorite in your culinary repertoire.

Instructions

1. Cook pasta according to packaging instructions. Stir frequently.
2. Heat pancetta over medium until crispy, set aside onto a plate.
3. In the same saucepan, heat the butter and sage. Cook on medium heat until butter turns brown and the sage wilts, then turn heat down low.
4. Reserve 1 cup of the pasta cooking water, then drain the pasta and add it to the saucepan of butter. Raise heat to medium-high and add ¾ cup of the water. Stir for 1 minute.
5. Toss in cheese and pancetta, adding more pasta water if necessary.
6. Serve with more cheese and salt and pepper to taste.