Sourdough Penne alla Vodka

Have you ever wondered why vodka sauce tastes so rich and flavorful? It’s not an Italian secret—it’s science! The alcohol actually enhances the flavor of the sauce by balancing the sweetness of the tomatoes and working on the fat solids in the cream. Paired with our Bionaturae Sourdough Penne, this dish is a showstopper that's as comforting as it is delicious.

Instructions

1. Cook the pasta according to the packaging instructions. Stir frequently. Reserve some of the pasta cooking water to thin the sauce if needed.
2. Sauté garlic, onions, and pancetta in olive oil over medium heat in a saucepan.
3. Add vodka, cook for 1 minute, then add the tomatoes.  Reduce heat and simmer 10 mins.
4. Pour in heavy cream and Parmigiano cheese, stirring to combine, keeping heat on low.
5. Add red pepper flakes and salt and pepper to taste.
6. Combine with pasta, top with cheese, and garnish with herbs.