Meat

Sourdough Penne alla Vodka

Ingredients

  • 2 tbsp Bionaturae Extra Virgin Olive Oil
  • 4 oz diced pancetta
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ tsp red pepper flakes
  • ¼ cup vodka
  • 28 oz can Bionaturae Crushed Tomatoes
  • ¾ cup heavy cream
  • ¼ cup grated Parmigiano Reggiano cheese, plus more for serving
  • 1 tbsp roughly chopped fresh oregano and basil (optional for garnishing)
  • Salt and pepper to taste
  • Bionaturae Sourdough Penne
Organic Extra Virgin Olive Oil, 25 oz.

Organic Extra Virgin Olive Oil, 25 oz.

$23.99
Regular price
Organic Crushed Tomatoes

Organic Crushed Tomatoes

$4.49
Regular price
Organic Sourdough Penne

Organic Sourdough Penne

$3.99
Regular price

Have you ever wondered why vodka sauce tastes so rich and flavorful? It’s not an Italian secret—it’s science! The alcohol actually enhances the flavor of the sauce by balancing the sweetness of the tomatoes and working on the fat solids in the cream. Paired with our Bionaturae Sourdough Penne, this dish is a showstopper that's as comforting as it is delicious.

Instructions

  1. Cook the pasta according to the packaging instructions. Stir frequently. Reserve some of the pasta cooking water to thin the sauce if needed.
  2. Sauté garlic, onions, and pancetta in olive oil over medium heat in a saucepan.
  3. Add vodka, cook for 1 minute, then add the tomatoes.  Reduce heat and simmer 10 mins.
  4. Pour in heavy cream and Parmigiano cheese, stirring to combine, keeping heat on low.
  5. Add red pepper flakes and salt and pepper to taste.
  6. Combine with pasta, top with cheese, and garnish with herbs.

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Sourdough Penne alla Vodka