Organic Sourdough Spaghetti
Indulge in the wholesome goodness of our Bionaturae Sourdough Spaghetti, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
Details
Ingredients
Nutritional information
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Serving Size 2 oz (57g)
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Calories Per Serving 210
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Total Fat 1g
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Saturated Fat 0g
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Trans Fat 0g
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Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrate 42g
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Dietary Fiber 3g
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Total Sugars 2g
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Includes 0g Added Sugars
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Protein 8g
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Vitamin D 0mcg
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Calcium 20mg
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Iron 1.4mg
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Potassium 160mg
Allergen Info
- CHChristina H.Verified BuyerRated 5 out of 5 stars3 months agoGreat Pasta
A little more starchy but very good
- MCMarilee C.Verified BuyerRated 5 out of 5 stars1 week agoSourdough Spaghetti
Excellent taste. I never had Sourdough spaghetti before and found I really liked the taste.
- ATAngela T.Rated 5 out of 5 stars1 month agoDelicious
A little stickier than regular pasta but has a nice chew and good flavor. I paired it with a mushroom and white clam sauce.
- JTJill T.Verified BuyerRated 5 out of 5 stars1 month agoBest Pasta
We love this pasta!
- CFCarolyn F.Verified BuyerRated 1 out of 5 stars2 months agoStarcy
The flavor was good, but the spaghetti was way too starchy. We prefer the einkorn.