Hearty Flax & Einkorn Bread Rolls

These rolls are made with a mix of All-Purpose Einkorn flour and your choice of Whole Grain Einkorn Flour or Einkorn Wheat Berries, ground into flour. We added flax meal for a softer texture and one spoon of honey for a light sweetness.

Instructions

1. Combine water, honey and yeast in a medium bowl and stand let stand for 10 minutes.
2. In a large bowl, combine, einkorn flours, flax, and salt.
3. Add wet ingredients to the flour mixture and combine with a stiff spatula or the Einkorn Kneading Tool. The dough will be sticky but do not add additional flour.
4. Let rise in the large mixing bowl, covered with plastic wrap for 60 minutes.
5. Preheat oven to 375°F and oil a large rimmed baking pan.
6. Divide the dough in 12 equal pieces and form rolls by pressing the dough in a circular motion on a clean work surface, using a little flour if needed. If you are using for burgers or want a large roll, make 8 and flatten them considerably. They will pop back up in the oven.
7. Place rolls on the prepared baking pan and let rise covered with a clean linen cloth or oiled plastic wrap for 20 minutes.
8. Bake for 15-20 minutes until lightly golden brown. Transfer rolls to a wire rack and let cool for 30 minutes. Serve warm or room temperature. Store any leftover rolls in a sealed plastic bag for up to 3 days.