Spaghetti & Basil Puttanesca

Add olives, capers, oregano and basil to a quickly prepared tomato sauce and you've made yourself the classic Puttanesca sauce. Serve it over our brown rice spaghetti and you'll never know you are eating gluten free.

Instructions

1. Prepare tomato sauce by sautéing 2 tbsp. olive oil, onion and tomatoes with salt to taste for 20 minutes. Turn off heat.
2. In a small mixing bowl, whisk 2 tbsp. of olive oil, capers, olives, oregano, parsley & basil together, then add to sauce but do not cook.
3. Cook pasta according to package directions.
4. Serve pasta with puttanesca sauce and, if you like, crushed red pepper.