Spaghetti and Wheat Free Meatballs

If you enjoy a bowl of spaghetti and meatballs, try making the meatballs wheat free. In fact, many authentic Italian recipes use mashed potatoes instead of bread.

Instructions

1. Prepare tomato sauce by simmering 2 tbsp. of oil, half of the onion and tomatoes with salt to taste for 20 minutes.
2. Combine all other ingredients in a large mixing bowl. Form 20-24 meatballs.
3. Bake meatballs on ungreased baking sheet for 14 minutes at 350°F, flipping each meatball with a spatula after 7 minutes.
4. Add meatballs to the tomato sauce & simmer for 5 more minutes.
5. Cook pasta according to directions on the package.
6. Serve pasta with sauce, topped with meatballs and grated cheese.