Einkorn Caserecce with Spinach & Tomato Sauce
Ingredients
Creating dinner doesn't have to be complicated. This delicious meal comes together in under 30 minutes! Made with our newest einkorn pasta shape,...
Instructions
- Add pasta, diced tomatoes, chicken broth, sliced yellow onion, sliced garlic, oregano, basil, sea salt, olive oil, and crushed red pepper to a large pot or Dutch oven. Cover and bring to a boil over medium-high heat (about 15 minutes). Reduce heat to medium-low and cook covered for 8-10 minutes, until pasta is al dente, stirring occasionally.
- Remove from heat and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Garnish with freshly grated Parmigiano Reggiano and serve.