Einkorn Butter Drop Biscuits
Ingredients
Makes 12 biscuits
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix together the flour, baking powder, cream of tartar, and salt.
- Work in the butter with your fingers or a pastry blender until the mixture resembles a coarse meal.
- In a small bowl, whisk together the milk and maple syrup. Add to the flour mixture and using a fork, mix until the flour is just absorbed.
- Drop twelve 2 tablespoon mounds of dough onto a buttered baking sheet, spacing them 2 inches apart. Place a dab of butter on the top of each biscuit.
- Bake for 10 to 12 minutes until the edges are golden brown. Let cool slightly before removing from the baking sheet. Serve warm or at room temperature.
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41 comments
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Absolutely delicious
Joan Eversole on
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You could try substituting with lemon juice or white vinegar, but we have not tested this adjustment.
jovial foods on
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Can I make this without the cream of tartar?
Genevieve on
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Best biscuits ever… warm the â¤ï¸
PATRICIA on
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Amazing! I have made these quite possibly 100 times. I use honey in them because the first time I didn’t have maple syrup. I’ve made them that way ever since.
Voss on
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Yes, you can substitute 1:1 for soy, almond or oat milk. Please keep in mind these substitutions may alter the flavor and richness of the final product. We often have luck with soy milk as the closest substitution, flavor-wise.
jovial foods on