Einkorn Morning Glory Scones
Ingredients
Makes 12 scones
Instructions
- Preheat the oven to 425°F.
- Mix together the flour, baking powder, salt, and cinnamon in a large bowl. Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal but still has some larger chunks of butter.
- Mix in the carrot, apple, raisins, nuts, and coconut.
- In a small bowl, mix together the maple syrup and the ½ cup of cream. Pour in the cream mixture and squeeze the dough through your hands until the dough barely holds together. Knead the ball of dough 5 to 10 times until the flour is absorbed but the dough is shaggy, not smooth.
- Lightly flour a piece of parchment paper and transfer the dough to it. Dust the top of the dough and place another piece of parchment paper on top of the dough. Use a rolling pin to roll the dough into a 6 × 9-inch rectangle that is 1 inch thick. Cut the rectangle in thirds lengthwise and then in half crosswise. Cut each rectangle in half diagonally for 12 scones.
- Line a baking sheet with parchment paper and place the scones on it, spaced about 1½-inches apart. Brush the tops of the scones with the remaining 2 teaspoons of cream and dust with the sugar. Bake for 14 to 16 minutes until lightly golden.
- Remove the scones with a metal spatula to a plate and serve warm, or let cool before serving. Store in a sealed plastic bag for up to 2 days, or freeze for up to 1 month.
10 comments
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AWESOME! I made these for tea with a guest and they were a big hit. The original mixture was bland, but adding more cinnamon, some cloves, ginger, and nutmeg elevated them into wonderful. Next time I’ll probably add some candied ginger to the mix. I was thrilled that they are not overly sweet, and that the sugar on top made them just right.
Lillith Walker on
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Most of our recipes are actually for the all purpose, but if you would like to substitute the all purpose for a recipes that only offers a whole wheat option, weigh a cup at 120 grams and cut back on the liquid content by about 5%.
Jovial foods on
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I searched for far too much time to find a recipe for Einkorn ALL PURPOSE flour. Had to keep opening up each recipe to read the ingredients. All too often it called for Whole Grain, which I do not have on hand.
It would help if the recipes were searchable by the specific type of product.
Often sellers put such links on the product page. All I found was lovely photographs, but no recipe links.
I know it’s a huge task to develop user-friendly web pages.. I’m hoping this feedback will be useful
Barbara
barbara on
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we don’t, but you could add sourdough starter (a few tablespoons) to your scone recipe by dissolving a bit in the cream before incorporating the rest of the ingredients.
Jovial foods on
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Do you have a sourdough scone recipe?
Amanda on
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These are one of our favorite treats! We absolutely love these!
Erica Snyder on