Einkorn Banana Bread

Instructions

Make the bread:

1. Preheat the oven to 350°F. Grease a 4 1⁄2 × 8 1⁄2-inch loaf pan.
2. In a large bowl, sift together the flour, baking soda, and salt.
3. In a medium skillet, heat the coconut oil until it melts. Add the bananas and brown sugar. Simmer on medium-low heat for 5 minutes, stirring occasionally, until the bananas have softened and the sugar begins to caramelize. Allow the bananas to cool for 10 minutes.
4. Combine the bananas and eggs in a blender or food processor, and process to a smooth purée. Fold the banana mixture into the flour with a spatula until just combined. Pour the batter into the loaf pan.
5. Bake the bread for 42 minutes until a toothpick comes away clean when inserted in the center of the bread. Let the bread cool in the pan for 10 minutes, then unmold the loaf and let cool on a rack for 30 minutes before glazing.

Make the glaze:

1. Combine the powdered sugar, cinnamon, and ginger in a small bowl. Add 2 teaspoons water and mix until the sugar dissolves. Spread on the top of the bread.
2. Store at room temperature, covered with plastic wrap, for up to 3 days.