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Dairy-Free Einkorn Coconut Pancakes Recipe

Ingredients

For the pancakes

  • 1 ½ cups (180g) Jovial All-Purpose Einkorn Flour (measured unsifted)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 5 tablespoons shredded coconut
  • 2 large eggs
  • 2 cups canned unsweetened coconut milk
  • 4 tablespoons (50 g) Coconut oil, plus more oiling griddle

For the coconut sauce

  • One 13.5 ounce can unsweetened coconut milk
  •  4 tablespoons sugar
  • Pinch of salt
  • ¼ teaspoon vanilla extract
  • 1 tablespoon corn starch
  • 2 tablespoons water
100% Organic Einkorn All-Purpose Flour

100% Organic Einkorn All-Purpose Flour

$9.29
Regular price

Instructions

 

 

Make the pancakes:

  1. Pre-heat griddle or cast-iron skillet to medium-low heat.
  2. Sift all dry ingredients (except shredded coconut) into a large glass bowl.
  3. Mix shredded coconut into dry mixture.
  4. Using the whip attachment on mixer, whip eggs and coconut milk until frothy.
  5. Melt coconut oil and set aside.
  6. Pour egg mixture into the dry ingredients and mix vigorously until batter is smooth.
  7. Make sure not to over mix or your pancakes will be tough.
  8. Pour coconut oil into the batter and cut in using a spatula.
  9. Lightly oil the griddle or skillet with coconut oil. 
  10. Using a ¼ cup measure per pancake, cook pancakes for 1 to 2 minutes until the edges are dry and bubbles start to form. Flip and cook for another 1 to 2 minutes, until cooked through.
  11. Serve warm with coconut sauce: Suggested Serving Size: 4

 

Make the coconut sauce:

  1. Combine coconut milk, sugar, salt and vanilla extract in a saucepan.
  2. Bring contents of saucepan to a simmer, stirring occasionally.
  3. Create a slurry with the corn starch and water and pour into simmering mixture, while stirring vigorously with a whisk.
  4. Cook on medium-low heat for about 10 minutes, or until mixture thickens into a syrup, continuing to stir occasionally.
  5. Serve warm, drizzled over pancakes.

 

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6 comments

  • If your pancakes are thin, you can try adding a bit more flour or a teaspoon of baking powder.

    jovial foods on

  • I’m wondering if 2 cups of coconut milk is way too much, I’m wondering if 1 cup of coconut milk would’ve been sufficient, my batter was very liquidy and the pancakes turned out super thin.

    Marie on

  • Yes!! Works great in a waffle iron.

    Siara on

  • Cooked this recipe in a mini waffle iron and pancake griddle today, both turned out amazing. The waffle better than the pancakes since they had a crisp to them. No toppings needed!! We ate these plain and they tasted like funnel cakes. Incredibly irresistible. My toddler couldn’t eat them fast enough and had them as hot as he could tolerate. I swapped the sugar for 2 tbsp of coconut sugar.

    Siara on

  • We have yet to test it as a waffle but great idea!

    Jovial foods on

  • Would this batter work well in a waffle iron too?

    Micky on

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Dairy-Free Einkorn Coconut Pancakes Recipe

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