Vegan Chickpea Tuna Salad Recipe
Ingredients
Instructions
- Add chickpeas to a food processor and pulse until consistency of chunky tuna. Set aside.
- Add red onion, pickles, olives, parsley, olive oil, salt, nori powder, vegan mayo, and lemon juice to the food processor and process until fine.
- Combine with chickpeas.
- Garnish with parsley and serve.