Fresh Cucumber Goat Cheese Salad
Instructions
- Wash and chop cucumbers into half, lengthwise and then into slices (half an inch thick). Depending on personal preference the cucumber can be either peeled before chopping or left as it is.
- Put chopped cucumber into a bowl and salt lightly. Let sit aside for about 10 minutes.
- In the meantime, in another small bowl combine the olive oil, lemon juice of half a lemon, and a pinch of salt.
- Pour out any access water released by the cucumbers and then pour the olive oil mixture into the bowl. Top with crumbled goat cheese and toss together until all the cucumber pieces are coated in the olive oil mixture.
- Place in the fridge for at least 15 minutes and serve cold, topped with fresh chives (optional).