jovial black beans with cilantro, garlic, and jalapeñojovial black beans with cilantro, garlic, and jalapeño

Simple Black Beans with Garlic and Jalapeño

Ingredients

  • 1 jalapeño, diced
  • 1 clove garlic, minced 
  • 1 tablespoon Jovial 100% Organic Extra Virgin Olive Oil
  • ½ teaspoon ground cumin
  • 1 jar Jovial Black Beans (undrained)
  • Salt, to taste
  • Fresh cilantro, for garnishing

Instructions

  1. Carefully remove the seeds from the jalapeño and dice into small pieces. If you prefer a bit more heat, you can leave some of the seeds.
  2. Combine the jalapeño, garlic, olive oil, and cumin in a small saucepan over medium heat. Sauté for 1 minute.
  3. Add the entire jar of black beans to the saucepan, without draining. Bring everything to a simmer over medium heat, stirring occasionally. Salt to taste and cook until heated throughout. 
  4. Serve with cilantro, sprinkled on top.
Simple Black Beans with Garlic and Jalapeño