


Ingredients
Instructions
- Carefully remove the seeds from the jalapeño and dice into small pieces. If you prefer a bit more heat, you can leave some of the seeds.
- Combine the jalapeño, garlic, olive oil, and cumin in a small saucepan over medium heat. Sauté for 1 minute.
- Add the entire jar of black beans to the saucepan, without draining. Bring everything to a simmer over medium heat, stirring occasionally. Salt to taste and cook until heated throughout.
- Serve with cilantro, sprinkled on top.