Gluten FreeVegetarian

Tomato Basil Cream Sauce

Ingredients

  • 2 tbsp Bionaturae Extra Virgin Olive Oil
  • Pinch red chili flakes
  • 8 cloves garlic, minced
  • 2 shallots, finely minced
  • 2 tbsp Bionaturae Tomato Paste
  • 1 bunch fresh basil, about 25 leaves, loosely chopped
  • 1 (28 oz) can Bionaturae Crushed Tomatoes
  • ½ cup nutritional yeast
  • ½ cup (or more to taste) heavy cream or non-dairy unsweetened creamer

100% Organic Crushed Tomatoes

100% Organic Crushed Tomatoes

$4.49
Regular price
100% Organic Tomato Paste

100% Organic Tomato Paste

$3.19
Regular price
Organic Extra Virgin Olive Oil, 25 oz.

Organic Extra Virgin Olive Oil, 25 oz.

$23.99
Regular price

Recipe by Katie Farina. Indulge in this tasty classic Tomato Basil Cream Sauce. Crafted with care, this recipe combines the richness of our Bionaturae Olive Oil, the warmth of garlic and shallots, and the vibrant flavors of fresh basil and Bionaturae Tomatoes. Finish with a touch of cream and you'll have a sauce that will transport your taste buds straight to Italy. Perfectly versatile for any dish, this sauce is sure to impress.

 

Instructions

  1. Heat olive oil to a medium saucepan over low heat. Once oil is hot, add chili flakes, garlic, and shallots, sauté until fragrant, about 5 minutes.
  2. Add tomato paste, basil, and crushed tomatoes. Simmer for 20 minutes, stirring occasionally and using the back of your spoon to break up tomatoes.
  3. Add nutritional yeast and cream to sauce. Salt and pepper to taste.

 

Serves 4

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Tomato Basil Cream Sauce

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