What Is Einkorn Flour?
Einkorn flour is produced from the grains of an ancient species of wheat that was domesticated in the Fertile Crescent roughly 12,000 years ago. Unlike modern wheat, einkorn has a single grain on each stem. It's a hardy plant that thrives in even the toughest environments.
What Are the Benefits of Baking With Einkorn Flour?
Besides being tasty, einkorn flour offers a number of health benefits.
Easier to Digest Einkorn flour has roughly 30% more protein and 30% less starch than flour made from modern wheat. It also contains less gluten than modern wheat cultivars that were developed in the 20th century. Consequently, it's easier to digest even if you suffer from gluten sensitivity.
Rich in Antioxidants Einkorn is rich in crucial antioxidants like lutein and carotenoids. These natural antioxidants are important for minimizing inflammation.
Packed with Vitamins and Minerals While modern wheat species produce more finished product per acre farmed, they're severely lacking when it comes to essential nutrients. Einkorn grain has significantly higher levels of potassium, iron and zinc. It's also packed with plenty of vitamin A, vitamin B6 and thiamine as an added bonus.
Less Exposure to Dangerous Chemicals Possibly the worst thing about most flour on the market nowadays is the high levels of herbicide and pesticide residue they contain. Many farmers apply hazardous substances like glyphosate to their wheat during and after harvest. Einkorn flour isn't bleached, bromated or drenched in weed killer. In fact, it’s USDA Organic certified and certified as free of glyphosate by The Detox Project.
The jovial Einkorn Lineup
Our einkorn flours come in two varieties: all-purpose and whole-wheat. Both flavors are freshly milled from the finest einkorn grains available and rigorously tested for quality before they're bagged up for sale. Each flour adds to every recipe they touch, with a silky texture and a nutty flavor not often found in common baked goods.
Why Choose jovial Flour?
Our organic, GMO-free einkorn flour is prepared with care every step of the way from field to table to ensure the highest quality possible. READ MORE
Einkorn flour is produced from the grains of an ancient species of wheat that was domesticated in the Fertile Crescent roughly 12,000 years ago. Unlike modern wheat, einkorn has a single grain on each stem. It's a hardy plant that thrives in even the toughest environments.
What Are the Benefits of Baking With Einkorn Flour?
Besides being tasty, einkorn flour offers a number of health benefits.
Easier to Digest Einkorn flour has roughly 30% more protein and 30% less starch than flour made from modern wheat. It also contains less gluten than modern wheat cultivars that were developed in the 20th century. Consequently, it's easier to digest even if you suffer from gluten sensitivity.
Rich in Antioxidants Einkorn is rich in crucial antioxidants like lutein and carotenoids. These natural antioxidants are important for minimizing inflammation.
Packed with Vitamins and Minerals While modern wheat species produce more finished product per acre farmed, they're severely lacking when it comes to essential nutrients. Einkorn grain has significantly higher levels of potassium, iron and zinc. It's also packed with plenty of vitamin A, vitamin B6 and thiamine as an added bonus.
Less Exposure to Dangerous Chemicals Possibly the worst thing about most flour on the market nowadays is the high levels of herbicide and pesticide residue they contain. Many farmers apply hazardous substances like glyphosate to their wheat during and after harvest. Einkorn flour isn't bleached, bromated or drenched in weed killer. In fact, it’s USDA Organic certified and certified as free of glyphosate by The Detox Project.
The jovial Einkorn Lineup
Our einkorn flours come in two varieties: all-purpose and whole-wheat. Both flavors are freshly milled from the finest einkorn grains available and rigorously tested for quality before they're bagged up for sale. Each flour adds to every recipe they touch, with a silky texture and a nutty flavor not often found in common baked goods.
Why Choose jovial Flour?
Our organic, GMO-free einkorn flour is prepared with care every step of the way from field to table to ensure the highest quality possible. READ MORE
