• 100% Organic Grain Free Cassava Orzo
  • 100% Organic Grain Free Cassava Orzo
  • 100% Organic Grain Free Cassava Orzo

100% Organic Grain Free Cassava Orzo

8
3.6
Rated 3.6 out of 5 stars
12 Reviews
Regular price $4.99
Unit price per

Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain free orzo cooks up firm and tastes delicious. Free from gluten, grains, the top 8 allergens, legumes, gums, and lectin, this is a pasta that everyone can enjoy!


Organic cassava orzo is also a great choice for those who follow a lectin free, paleo, or AIP diet.


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    Details

    • Grain free and paleo friendly
    • 4g of fiber per 2 oz. serving
    • 100% organic ingredients
    • Cooks firm and tastes great with all types of sauces
    • Produced in a dedicated gluten free facility.

    Ingredients

    Organic Cassava Flour, Water

    Nutritional information
    • Serving Size 2 oz (57g)
    • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 0mg
    • Total Carbohydrate 49g
    • Dietary Fiber 4g
    • Sugars 2g
    • Added Sugars 0g
    • Protein 1g
    • Vitamin D 0mcg
    • Calcium 35mg
    • Iron 2.1mg
    • Potassium 240mg
    Allergen Info

    Allergen produced on the same line:
    Soy

    Allergen present in the facility: 

    Eggs, Soy

    Allergen not present in the facility: 

    Tree nuts, Peanuts, Sesame, Milk, Fish, Shellfish, Wheat

    View all allergen info here

    Share:

    With multiple food allergies and autoimmune disease in our own family, we know that choosing the right foods can heal. Achieving wellness is different for everyone, and we have great respect for those seeking to feel better and heal by choosing the right foods. Many people find relief from autoimmune disease and chronic inflammation by eating a gluten free diet, and grain free diets have also become very popular. At jovial, our mission is to respect everyone on their wellness journey by offering products that fill a void, so you can eat freely, deliciously and organically and feel good without missing out. That's why we like to think of our new cassava pasta as pasta for everybody, because it is made with just one simple ingredient.

    Recipes

    3.6
    Rated 3.6 out of 5 stars
    Based on 12 reviews
    Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 4
    67%would recommend this product
    Write a Review (Opens in a new window)
    12 reviews
    • S
      Sarah
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      2 months ago
      5 Stars

      It's 3 CUPS of water and not 3 Quarts. After figuring out that very important part of the recipe out the "pasta" turned out great in my risotto recipe.

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    • M
      melissa
      Verified Buyer
      I do not recommend this product
      Rated 1 out of 5 stars
      3 months ago
      1 Star

      I am normally a huge fan of Jovial pasta. I purchased this orzo for the 1st time today and was not impressed. It ended up like glue and a mushy mess.

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    • L
      lexi
      Verified Buyer
      I do not recommend this product
      Rated 1 out of 5 stars
      3 months ago
      1 Star

      I wouldn't recommend this orzo for soups, sadly. After adding it to the soup I prepared, it became very thick and mushy. Perhaps this orzo is better on its own, but it is not a good addition to soups.

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    • M
      Mb
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      1 year ago
      5 Stars

      Love this cassava orzo. The quality and the taste. I made it with chicken and sautéed some onion and mushrooms, delicious wish they had this in pasting too!

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    • MF
      Marilyn F.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      1 year ago
      5 Stars

      I was having company for dinner and was making a Greek roasted leg o f lamb. I have been missing rice pilaf since going gluten free 3 years ago. Tonight I made a rice pilaf using Jasmine rice and Jovial cassava orzo. It was so delicious I couldn't believe it! I made it the traditional way by sautéing onions in butter, then adding the rice and sautéing a few minutes, then adding the orzo and spices, and then adding simmering chicken broth and additional butter. Covered and simmered for 20 minutes until all liquid had been absorbed. So happy that I can make my rice pilaf again. Thank you Jovial!

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