Ingredients
Instructions
- In food processor, pulse 2 tbsp. oil, onion, garlic, peppers, sun-dried tomatoes and whole peeled tomatoes until smooth.
- Cook in large skillet with olive oil and salt to taste for 15-20 minutes.
- Cut feta into cubes season with 1 tbsp. of olive oil, oregano chili.
- Cook pasta according to package directions. Mix pasta well with sauce and garnish with feta.