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Mexi-Mac One-Pot Mac & Cheese

Ingredients

  • 2 tablespoons Jovial 100% Organic Extra Virgin Olive Oil
  • 3 green onions, sliced
  • 2 jalapeño peppers, sliced
  • 1 tablespoon taco seasoning
  • 2 cups milk
  • 1 cup water
  • 8 ounce box Jovial Grain Free Cassava Elbows
  • 1½ cups shredded cheddar cheese
  • ½ cup grated Pecorino Romano
Organic Extra Virgin Olive Oil, 1L

Organic Extra Virgin Olive Oil, 1L

$36.99
Organic Grain Free Cassava Elbows

Organic Grain Free Cassava Elbows

$4.99
Regular price

Instructions

  1. In a medium saucepan, cook oil, onion, pepper, and taco seasoning on medium-low heat for 3 minutes.
  2. Add milk and water. Slowly bring to a boil, then lower the heat to a simmer.
  3. Stir in pasta. Cover and cook for 14 minutes.
  4. Turn off heat. Stir in the cheeses. Cover the pot and let stand for 5 minutes before serving.

What's not to love about this incredible gluten free mac and cheese recipe!? Especially when it's made with gluten free and grain free pasta!

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3 comments

  • I have made this several times, and it works wonderfully! It’s so nice not having to mess with draining the pasta and make sauce in a separate pot. Thank you for making my cooking schedule a little lighter!

    Tiffany on

  • Any non-dairy milk of choice will work fine; nut, soy, rice are all good substitutes

    Jovial foods on

  • What milk alternatives can be used in Mac and cheese recipes? I really like your gluten free pasta products.

    Teri on

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Mexi-Mac One-Pot Mac & Cheese

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