Gluten Free Spaghetti Aglio Olio & Broccoli

Instructions

1. In a large skillet, cook oil, garlic, and chili on low heat for 5 minutes, being careful not to brown the garlic.
2. Bring 3 quarts of water to a boil, add 1 tablespoon of salt. Add broccoli and blanche for 4 minutes. Lift out broccoli with a slotted spoon and add to the skillet, cooking in the garlic oil for 5 minutes.
3. Cook pasta in the broccoli cooking water for 13 minutes. Drain. Toss in the skillet with broccoli and oil before serving.