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Italian Fettuccine Alfredo

Ingredients

  • 6 tablespoons unsalted butter
  • ΒΌ teaspoon fine sea salt
  • 2 cups Parmigiano Reggiano cheese, grated
  • 12 ounce package Jovial Brown Rice Fettuccine
  • Fresh chives, minced
Organic Gluten Free Brown Rice Fettuccine

Organic Gluten Free Brown Rice Fettuccine

$5.69
Regular price

Instructions

  1. In a large skillet, melt butter on low heat. Add the salt and set aside.
  2. Cook the pasta according to instructions, reserving ΒΌ cup of pasta cooking water when draining the pasta.
  3. Heat the butter to a slight sizzle on medium heat, add the drained pasta, and grated cheese on top. Toss the pasta with the butter and cheese in the skillet for 1 minute, add in the pasta cooking water to make the sauce creamy. Add fresh chives to garnish
  4. Serve the pasta from the skillet.

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Italian Fettuccine Alfredo