Homemade Minestrone Soup

In Italy, a light dinner of minestrone soup is very common and easy to prepare and you will get a nice serving of vegetables cooked in a light broth, flavored by Jovial's tomatoes.

Instructions

1. Sauté leeks, carrots, celery, potatoes, and thyme with olive oil and salt to taste for 3 minutes.
2. Add tomatoes and let simmer for 3 minutes, covered.
3. Add 1 quart of water and bring to a boil.
4. Add remaining vegetables and simmer on low heat for 30 minutes, covered.
5. Cook 6 oz. pasta according to package instructions, but drain after6 minutes.
6. Add pasta to soup & finish cooking for 3-4 minutes, adjusting salt as needed.
7. Serve with a drizzle of fresh olive oil and grated cheese.