Gluten Free Hummus Pasta Salad

Ingredients

Cut the broccoli into florets and set aside.
Bring a large pot of water to a rolling boil and cook pasta according to packaging instructions, reserving 1 cup of the pasta cooking liquid. When 2 minutes remain, add the broccoli into the same pot with the pasta.
Meanwhile, mix the hummus, olive oil, and 2 tablespoons of the reserved pasta cooking liquid together in a large bowl.
When the pasta is al dente, drain the pasta and broccoli florets. Add to a bowl of ice water and let cool.
In the large bowl with the hummus mixture, add the red pepper, onion, olives, salt, and pepper.
Add the drained pasta and broccoli, toss until well distributed. Refrigerate until ready to serve.