Garlic Vegan Chickpea Salad on Toast

Garlic Vegan Chickpea Salad on Toast

Ingredients

  • 3 tablespoons Jovial 100% Organic Extra Virgin Olive Oil
  • 1 small shallot, diced (about 1/4 cup)
  • 4 garlic cloves, minced
  • 1 bunch Swiss chard, washed and coarsely chopped (about 3 ½ cups)
  • One 13 ounce jar Jovial Organic Chickpeas, rinsed and drained
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 country loaf or baguette, sliced and toasted
Organic Extra Virgin Olive Oil, 1L

Organic Extra Virgin Olive Oil, 1L

$36.99
Organic Chickpeas

Organic Chickpeas

$3.79
Regular price

Instructions

  1. In a large skillet over medium heat, heat the olive oil and sauté the shallot until translucent, 2-3 minutes. Add the garlic and cook for an additional 1 minute, until fragrant.
  2. Add greens, chickpeas, red pepper flakes and salt and toss to combine. Cook, stirring often, until the greens wilt, about 2-3 minutes.
  3. Taste and adjust the seasoning as needed, adding more salt or red pepper flakes, if desired.
  4. To serve, scoop a generous serving of chickpeas onto a slice of toast and enjoy immediately. Refrigerate leftover chickpeas in an airtight container for up to 4 days.

Share:

0 comments

Leave a comment

Please note, comments must be approved before they are published

Garlic Vegan Chickpea Salad on Toast

Stay up to date with Jovial

Receive special offers and first look at new products.