Garlic Herb Vinaigrette

While herbs are fresh in your garden, use them to add antioxidant power and flavor to your next salad.

Makes: About ¾ cup (180ml)

Instructions

1. In a screw-top jar, combine the olive oil, apple cider vinegar, mustard, garlic, herbs and salt.
2. Cover and shake vigorously to combine.
3. Taste and add a few grinds of black pepper and additional salt if desired.
4. Serve immediately or store in the refrigerator for up to 3 days. Shake well before using.

While we used fresh herbs in this recipe, you could use dried herbs also, just use 3 teaspoons dried herbs for every 3 tablespoons fresh herbs (not a 1:1 ratio.)