Lemon Tahini Salad Dressing

This Lemon Tahini Dressing is a deliciously creamy way to top salad and if the dressing is made a bit thicker, it’s wonderful as a sandwich spread or dip.

Makes: About 1 cup (240ml)

Instructions

1. In a screw-top jar, combine the olive oil, lemon juice, tahini, tamari, honey, garlic and water.
2. Cover and shake vigorously to combine.
3. Taste and season with a few grinds of black pepper.
4. Serve immediately or store in the refrigerator for up to 5 days.  Shake well before using.

This dressing can be thick, so you can add water, 1 tablespoon at a time, to thin it down to their liking. The instructions indicate making the dressing by hand in a mason jar – you could certainly use a blender or with an immersion blender instead if you’d prefer.