Einkorn Butter Drop Biscuits
Ingredients
Makes 12 biscuits
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix together the flour, baking powder, cream of tartar, and salt.
- Work in the butter with your fingers or a pastry blender until the mixture resembles a coarse meal.
- In a small bowl, whisk together the milk and maple syrup. Add to the flour mixture and using a fork, mix until the flour is just absorbed.
- Drop twelve 2 tablespoon mounds of dough onto a buttered baking sheet, spacing them 2 inches apart. Place a dab of butter on the top of each biscuit.
- Bake for 10 to 12 minutes until the edges are golden brown. Let cool slightly before removing from the baking sheet. Serve warm or at room temperature.
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41 comments
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Yes! Be sure to allow them to cool completely before freezing.
jovial foods on
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Can you make these and then freeze them?
Amanda on
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Correct, you can also use parchment paper, as shown above.
jovial foods on
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The photos do not show a “buttered baking sheet.” Is that parchment or waxed paper?
Jennifer on
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We recommend this recipe for shortcake: https://jovialfoods.com/recipes/einkorn-strawberry-shortcake/
We do not recommend using buttermilk in place of the milk in this recipe.
jovial foods on
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How do I turn these into shortcake biscuits? Can I use buttermilk instead of milk?
Sherry on