Borlotti Bean Salad

Borlotti Bean Salad

Ingredients

  • 1 tablespoon Jovial 100% Organic Extra Virgin Olive Oil
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  •  One jar of jovial Borlotti Beans, drained and rinsed
  • 1 medium tomato, finely chopped
  • ½ of a medium red onion, thinly sliced
  • 1 tablespoon fresh parsley, minced

There is often so little time to get dinner on the table, and that's when a healthy side like this Borlotti Bean Salad can make the perfect meal. This is one of our absolute favorite Italian bean salads, made delicious with Jovial's Borlotti Beans and Reserve Blend Extra Virgin Olive Oil. Borlotti beans are an heirloom cranberry bean that taste similar to the pinto, but are larger and have a softer skin. They are the signature bean of the Piemonte region of Northern Italy, but are loved by Italians the world over. Instructions In a medium bowl whisk together oil, vinegar, salt, and oregano. Add the beans, tomatoes, onions, and parsley to the bowl and mix well.

Instructions

  1. In a medium bowl whisk together oil, vinegar, salt, and oregano.
  2. Add the beans, tomatoes, onions, and parsley to the bowl and mix well.
  3. Serve immediately.
Borlotti Bean Salad