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Organic Borlotti Beans

13 oz
4.9
Rated 4.9 out of 5 stars
34 Reviews
Sale price $4.29
Unit price per


Borlotti are the heirloom beans you’ll taste in Italy in Pasta Fagioli, and are a delicious substitute for pintos. We make our borlotti beans the traditional way! Soaked overnight and cooked with a touch of Sicilian sea salt and organic lemon juice, our beans are naturally cooked to perfection. Our Italian varieties of beans and our hands-on cooking process produce a firm and delicious bean that is not starchy, and suitable for any recipe. If you love beans, but don’t have time to prepare them the traditional way, we’re happy to do the work for you.
  • USDA ORGANIC seal
  • NON GMO Project VERIFIED seal with butterfly logo; nongmoproject.org
  • Green circular seal with crossed fork and knife and text 'GLYPHOSATE RESIDUE FREE detoxproject.org'.
  • Purple certification seal with 'GLUTEN FREE' text and a stylized purple 'g' on a green-outlined white badge
Details

  • Fuel your plate with 6g of fiber and 8g of protein per serving
  • Great source of fiber and protein without saturated fat
  • Only salt added, no additives, or preservatives
  • Packed in glass jars with BPA-free lids
  • Certified gluten free
  • Store in cool and dry place. Refrigerate after opening and consume within 3 days.

Ingredients

Organic Borlotti Beans, Water, Sea Salt, Organic Lemon Juice.

Nutritional information
  • Serving Size 1/2 cup (130g)
  • Calories Per Serving 110
  • Total Fat 1g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 19g
  • Dietary Fiber 6g
  • Sugars 0g
  • Protein 8g
  • Vitamin D 0%
  • Calcium 2%
  • Iron 14%
  • Potassium 8%
Allergen Info

Allergen present in the facility: 

Tree Nuts, Sesame, Milk, Eggs, Fish, Soy, Wheat

Allergen not present in the facility: 

Peanuts, Shellfish

View all allergen info here

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The Story

We love to work in Italy because our manufacturers are large enough to supply our market, but small enough to still do things the right way, even if it means the involvement of many hands. Our beans are grown on small, organic farms in the Piemonte region of Italy. They are sorted by hand before being soaked for 24 hours. Then they are rinsed with fresh water and cooked. The jars are filled with the cooked beans, water and a bit of salt is added, then the jars are sealed and sterilized. Once the beans are cooled and the jars are wiped down, the labels are applied and the product is packed up to ship.

Jovial Foods logo - stylized Tuscan landscape with cypress trees and rolling hills
Hand-drawn brown-line Tuscan landscape with cypress trees and rolling fields
4.9
Rated 4.9 out of 5 stars
Based on 34 reviews
Total 5 star reviews: 32 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
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34 reviews
  • MB
    Marie B.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    19 hours ago
    Great for fast meals

    Prefer sprouted. Hope jovial sells the dry beans so I can sprout them first

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  • LM
    L M. S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Organic Borlotti Beans

    Terrific organic product packed in lovely glass jars which keep the flavors pure.

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  • DV
    Dina V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    I love these organic beans, I don't see them in many stores!

    I love these beans (esp. in glass.) I just made an awesome soup using these and cannellini beans together, and great in salads too!

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  • MG
    Michael G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Large beans with texture

    These beans are flavorful and not too soft. Great with pasta and garlic.

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  • CM
    C M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Just like home cooked!

    I love the fact the beans are soaked prior to cooking, just how my grandmother taught me.

    They have a creamy texture when used in salads or stews.

    Thanks for the glass jars!

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