White Bean Rosemary Spread
Ingredients
Recipe by Katie Farina. This creamy spread combines the richness of white beans with rosemary. Whether you're spreading it on crusty bread, adding it to a sandwich, or using it as a dip for veggies, this spread is sure to please.
Instructions
- Heat a medium sauté pan over medium heat. Once hot add 2 tablespoons of olive oil to the pan. Once oil is hot add onion, 1 tablespoon minced rosemary, and a big pinch of salt, sauté until starting to caramelize, about 20 minutes.
- Combine cooked onion, remaining 2 tablespoons rosemary, remaining ¼ cup olive oil, cannellini beans, lemon juice, and salt in a food processor. Process until completely smooth. Salt to taste.
- Chef's note: The flavors in this spread really blossom after being refrigerated for a few hours to overnight. Feel free to make this 1-2 days before serving for maximum flavor.