Spaghetti alla Puttanesca

Known for being aromatic and flavorful, Spaghetti alla Puttanesca can be whipped together with a few pantry staples and fresh herbs if you have them on hand. We made this traditional Italian recipe with our 100% organic Durum Semolina Spaghetti, but any of our spaghetti products would work. Our Durum Semolina Spaghetti, our 100% organic whole Wheat Spaghetti and our 100% organic Gluten Free Spaghetti are all made by pasta artisans using ingredients from small family farms in Italy, ensuring even more authenticity and tradition for your Spaghetti alla Puttanesca!

Instructions

1. In a large skillet, cook olive oil, garlic, tomatoes, parsley, capers, red pepper flakes, and oregano with salt to taste for 15 minutes.
2. Add olives and cook for 5 minutes.
3. Cook pasta in 4 quarts of salted, boiling water for 10 minutes. Stir frequently.
4. Drain the pasta and add it to the skillet. Stir-fry for 1 minute until the pasta absorbs the sauce, then serve.