Dairy FreeVeganVegetarian

Penne Arrabbiata

Ingredients

  • ¼ cup Bionaturae Extra Virgin Olive Oil
  • 1 tsp chili flakes (see notes above)
  • 4 cloves garlic, finely minced
  • 1 medium yellow onion, small dice
  • 1 tbsp Bionaturae Tomato Paste
  • ¼ cup white wine
  • 2 (28 oz) cans Bionaturae Diced or Crushed Tomatoes
  • 10 leaves fresh basil, cut into thin ribbons
  • 1 lb Bionaturae Pasta of your choice
Organic Extra Virgin Olive Oil, 25 oz.

Organic Extra Virgin Olive Oil, 25 oz.

$23.99
Regular price
Organic Tomato Paste

Organic Tomato Paste

$3.19
Regular price
Organic Diced Tomatoes

Organic Diced Tomatoes

$4.49
Regular price

Recipe by Katie Farina. Spice up your dinner with this zesty Italian classic: Penne Arrabbiata! Garlic, chili flakes, and onions are sautéed in our Italian Extra Virgin Olive Oil, then mixed with our rich Tomato Paste and Diced Tomatoes for a fiery, flavorful sauce. Turn up the heat with more chili flakes, as desired!

This is a mildly spicy Arrabbiata sauce, for a spicier version feel free to increase the chili flakes to 1 ½ - 2 teaspoons. More chili flakes can also be added to taste at the end of the cooking process.

Instructions

  1. Heat a medium pot over medium-low heat. Once hot, add the olive oil. Once oil is hot, add chili flakes and sauté for 1 minute. Then add garlic and onion. Sauté until fragrant and translucent, about 10 minutes.
  2. Add tomato paste and sauté until paste is incorporated into the oil, leaving the oil with a slight red tint. Add white wine and simmer for a few minutes until almost all wine is evaporated.
  3. Add canned tomatoes. Simmer on medium low heat for 30 minutes or until desired thickness is reached. Stir in basil and salt to taste. For a smoother sauce blend sauce using an immersion blender or blender.
  4. Cook pasta in rapidly boiling salted water according to package directions, toss with sauce.

Serves 6

Share:

Penne Arrabbiata