


Recipe by Katie Farina. Sweet as a peach, Italian at heart! This Peach Italian Cream Soda recipe uses our 100% Organic Peach Nectar.
Instructions
- Blend together Bionaturae Peach Nectar, frozen peaches, and maple syrup until smooth.
- Fill two large glasses halfway with ice. Divide peach mixture between two glasses, top with seltzer water and finish with a tablespoon of heavy cream or half n’ half in each glass.