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Peach Italian Soda

Ingredients

  • 1 cup Bionaturae Peach Nectar
  • 1 cup frozen peaches
  • 1 tbsp maple syrup
  • Ice
  • Seltzer water
  • 2 tbsp heavy cream or half-and-half
Front view of Bionaturae Organic Peach Nectar glass bottle showcasing green label, peach-colored juice and net 25.4 fl oz on white background

Organic Peach Nectar

$5.99
Regular price
Recipe by Katie Farina. Sweet as a peach, Italian at heart! This Peach Italian Cream Soda recipe uses our 100% Organic Peach Nectar.

 

Instructions

  1. Blend together Bionaturae Peach Nectar, frozen peaches, and maple syrup until smooth.
  2. Fill two large glasses halfway with ice. Divide peach mixture between two glasses, top with seltzer water and finish with a tablespoon of heavy cream or half n’ half in each glass.
Serves 2 

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Peach Italian Soda