Freezing our organic fruit nectars in popsicle molds makes for a sweet and refreshing warm-weather treat! You can match the fruit to each juice so the colors are bright or experiment with mixing other fruits to make your favorite combinations.

Instructions

1. Blend together frozen fruit, nectar, and maple syrup.

2. Pour mixture into popsicle molds and freeze for 8 hours.

3. When ready to serve, briefly run the popsicle molds under warm water to help the popsicles release.